Pork Tenderloin in the Slow Cooker Recipe | Yummly

Pork Tenderloin in the Slow Cooker

NEWLYWED SURVIVAL(5)
Angie P.: "It was pretty good, good and moist, a bit salty I…" Read More
7Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1 ounce onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • ground black pepper (freshly, to taste)
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    NutritionView More

    230Calories
    Sodium38% DV910mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium910mg38%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Angie P. a year ago
    It was pretty good, good and moist, a bit salty I think of I were to do this recipe again I would lessin the soy
    Jones a year ago
    Great!!! I’m making it again for Christmas
    Jantine 2 years ago
    I made it into pulled pork. Delicious on a bun. Changes: 2 tsp. freeze-dried garlic and 2 tbsp. soy sauce. I used white cooking whine.
    robin h. 2 years ago
    great dinnerthe meat was tender and my husband loved it .followed the directions that easy !!
    Laura M 3 years ago
    This was delicious! I used boneless porkchops & reduced the serving to two, which means I only had to cook it for three hours on low. Delicious! I would def omit the salt, tho. Between the soup mix & soy sauce, it's quite salty on its own. But, yummy!!

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