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Pork Tenderloin in a Dijon Mustard Sauce
SALT AND LAVENDER11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin
- 1 Tbsp. olive oil
- 1 shallot (chopped finely)
- garlic powder
- 3 dashes dried thyme
- 3 Tbsp. Dijon mustard
- 1 bouillon cube (small or 1/2 large)
- 1/4 cup water
- 1/4 cup cream
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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