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Pork Tenderloin and bundled together with Jeropiga
HOJE PARA JANTAR12Ingredients
85Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin
- 1 garlic cloves
- salt
- pepper
- 1 Tbsp. rosemary
- 2 Tbsp. margarine
- 1 fresh mushrooms (pack of)
- 1 pkg. cream
- 1 eggs
- 1 puff pastry (pack of fresh)
- 1 can pâté (pork)
- 1 cup jeropiga (liquor)
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Directions
- Season the tenderloin with chopped garlic, salt and pepper and leave to marinate for 30 minutes.
- In a saucepan, pour the butter and turn on the stove.
- Place the tenderloin and let it brown on both sides (at low heat to avoid burning the butter).
NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat18g90% |
| Trans Fat2g |
| Cholesterol270mg90% |
| Sodium960mg40% |
| Potassium1210mg35% |
| Protein66g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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