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8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (14oz, 420gr, cut in 1″, 2.5cm slices)
- 6 shallots (peeled, cut in half the long way if large)
- 2 cloves garlic (minced)
- 1/4 cup Greek olives (dry-cured, pitted, cut in half)
- 3 bay leaves
- 1 cup red wine (8oz, 240ml)
- 1 Tbsp. olive oil
- 1 Tbsp. cornstarch (corn flour, maizena dissolved in 2 tbs water)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium1130mg32% |
| Protein32g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peter H. 5 years ago
Doubled the shallots and wine. Substituted wood and shitake mushrooms for olives. Added dry. mustard to the cornstarch thickener. Easy and delicious. Thanks.