Pork Tenderloin With Rosemary Apricot Sauce

I HEART NAP TIME(2)
Cathy H.: "Fantastic flavor and tender pork. A great hit! It…" Read More
9Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground black pepper
  • 1/2 pound pork tenderloin (silverskin removed)
  • 2 tablespoons canola oil
  • 4 shallots (small)
  • 3/4 cup chicken broth
  • 1/2 cup apricot jam
  • 2 sprigs rosemary (plus more for garnish)
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    NutritionView More

    310Calories
    Sodium28% DV670mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs15% DV45g
    Fiber0% DV0g
    Calories310Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium670mg28%
    Potassium670mg19%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A30%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cathy H. 4 years ago
    Fantastic flavor and tender pork. A great hit! It was yummily and is going on our do again list. Del
    Sue K. 4 years ago
    I will make this for guests. Quick, easy and very good. Just be careful with the handle of the pan No alterations needed

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