Pork Tenderloin With Roasted Sweet Potatoes and Pears

FOOD.COM
9Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 3 sweet potatoes (large, peeled and cubed)
  • 2 bosc pears (firm ripe, not peeled and cut into 6 wedges)
  • 1 Spanish onion (medium, sliced thin)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 1 teaspoon garlic salt
  • 2 teaspoons dried sage
  • 1/2 teaspoon black pepper (coarse)
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    NutritionView More

    390Calories
    Sodium6% DV140mg
    Fat20% DV13g
    Protein78% DV40g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol120mg40%
    Sodium140mg6%
    Potassium1110mg32%
    Protein40g78%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A220%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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