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Pork Tenderloin with Roasted Apples and Onions
EPICURIOUS7Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (large, about 14 ounces)
- 3 Tbsp. olive oil (divided)
- 2 Tbsp. whole grain dijon mustard
- 2 tsp. fennel seeds
- 1 onion (large, sliced)
- 2 granny smith apples (medium, peeled, cored, sliced 1/4 inch thick)
- 1/2 cup dry white wine (or apple cider)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium70mg3% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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