Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey

SERIOUS EATS
10Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin (seasoned with salt and pepper)
  • 1 1/2 tablespoons olive oil
  • 3 sprigs rosemary
  • 1 clove garlic (smashed)
  • 1 cup rhubarb (diced, 1/4-inch)
  • 1 bosc pear (diced, 1/4-inch)
  • 1/2 cup wheat beer
  • 1/2 cup chicken broth (or water)
  • 1 1/2 tablespoons honey (light)
  • 1 tablespoon butter
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    NutritionView More

    340Calories
    Sodium5% DV120mg
    Fat23% DV15g
    Protein73% DV37g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium120mg5%
    Potassium850mg24%
    Protein37g73%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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