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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloins
- 3 Tbsp. brown sugar
- 3 Tbsp. Dijon mustard
- 3/4 tsp. ginger root (minced fresh)
- 2 cups pineapple (chopped fresh)
- 1/3 cup red pepper (chopped sweet)
- 1 jalapeno pepper (seeded and chopped)
- 2 green onions (chopped)
- 1 Tbsp. fresh cilantro (minced)
- 1 Tbsp. brown sugar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium85mg4% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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