Pork Tenderloin With Pan Sauce and Potatoes

BETTER HOMES AND GARDENS
9Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • nonstick cooking spray
  • 1 1/2 cups reduced sodium chicken broth
  • 2 teaspoons cornstarch
  • 2 teaspoons Dijon mustard
  • 2 cups mashed potatoes (hot cooked)
  • fresh chives (Snipped, or sliced green onions, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium31% DV750mg
    Fat15% DV10g
    Protein53% DV27g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium750mg31%
    Potassium840mg24%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop