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Pork Tenderloin With Honeyed Butter
MARTHA STEWART6Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 Tbsp. honey
- 1 1/2 lb. pork tenderloin (trimmed of silver skin)
- coarse salt
- Coarse salt and ground pepper
- 1/4 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium370mg15% |
| Potassium710mg20% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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