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Pork Tenderloin with Herbed Breadcrumb Crust
EPICURIOUS8Ingredients
60Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups fresh breadcrumbs (made from French bread)
- 2/3 cup fresh parsley (chopped)
- 2 Tbsp. fresh rosemary (chopped)
- 1 3/4 tsp. bay leaves (crumbled)
- 3 lb. pork tenderloins (trimmed)
- 2 large eggs (beaten to blend)
- 4 Tbsp. butter
- 2 Tbsp. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium700mg29% |
| Potassium800mg23% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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