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Pork Tenderloin With Herb and Mustard Butter
THE SPRUCE EATS8Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard (or a Dijon-style gourmet mustard)
- 5 Tbsp. butter (softened, divided)
- 2 tsp. chives (finely chopped)
- 1 tsp. parsley (finely chopped)
- 1 pork tenderloins (large, or 2 medium, about 1 to 1 1/2 pounds)
- salt
- pepper
- 1 Tbsp. olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium360mg15% |
| Potassium560mg16% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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