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Pork Tenderloin With Chinese Mustard Sauce
FOOD REPUBLIC15Ingredients
50Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup canola oil (divided)
- 2 limes (zested and juiced)
- 1/2 cup chopped fresh cilantro
- 1 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 2 lb. pork tenderloin
- 1 lb. broccoli rabe
- 1 cup creme fraiche
- 3/4 cup chinese mustard
- 1/4 cup Dijon mustard
- 2 Tbsp. honey
- 2 tsp. mustard powder
- salt (to taste)
- 2 cups chicken stock
- 1 stick butter (cold, cut into small pieces)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1510mg63% |
| Potassium1520mg43% |
| Protein60g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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