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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork tenderloin (2 lbs 3 oz)
- 1 medium onion (chopped)
- 450 grams celery (roughly chopped)
- 200 grams leeks (sliced)
- 1/3 cup extra virgin olive oil (keep 2 tbsp for sauteing)
- 1 tsp. mustard
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium250mg10% |
| Potassium1410mg40% |
| Protein55g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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