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Renee Collins: "Added garlic. Rubbed pork with rub and marinated…" Read More
8Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. pork tenderloin (trimmed of all visible fat)
- freshly ground black pepper (to taste)
- 2 cups chopped onion
- 2 cups apple (chopped)
- 1 1/2 Tbsp. fresh rosemary (chopped)
- 1 cup low sodium chicken broth
- 1 1/2 Tbsp. balsamic vinegar
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium80mg3% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Renee Collins 3 years ago
Added garlic. Rubbed pork with rub and marinated in fridge all day. Added garlic and cinnamon to apples & onions.