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Pork Tenderloin With 5-Minute Cherry Applesauce
THE WASHINGTON POST8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1 sprig rosemary
- 1 stem fresh oregano (may substitute marjoram or thyme)
- 1 Tbsp. grapeseed oil
- kosher salt
- freshly ground black pepper
- 3 Granny Smith apples (large, about 2 pounds total)
- 4 Tbsp. cherry preserves
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium290mg12% |
| Potassium830mg24% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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