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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1.25 pounds)
- 1/2 cup dried porcini mushrooms
- 1 tsp. onion (each fennel, & garlic powder)
- 8 oz. wild mushrooms (like maitake or chanterelle)
- 1 cup polenta cornmeal
- 1 1/2 qt. water
- 2 Tbsp. unsalted butter
- 1/4 cup grated Parmesan cheese
- oil (Grapeseed or veggie)
- kosher salt
- cracked pepper (Fresh)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium380mg16% |
| Potassium1220mg35% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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