Pork Tenderloin Wellington (5 Ingredients) Recipe | Yummly

Pork Tenderloin Wellington (5 Ingredients)

COOKING AND BEER
5Ingredients
45Minutes
550Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon italian seasoning
  • 1 1/2 pounds pork tenderloin
  • 8 ounces dough (tube refrigerated crescent)
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    NutritionView More

    550Calories
    Sodium15% DV360mg
    Fat49% DV32g
    Protein78% DV40g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories550Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol110mg37%
    Sodium360mg15%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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