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Pork Tenderloin Stuffed with Chestnuts, Cranberries and Lemon Zest
YOUR GUARDIAN CHEF7Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins
- 80 grams cranberries
- 200 grams chestnuts (cooked)
- 1 lemon zest
- 1/2 cup cognac
- 1 cube chicken stock
- 1 tsp. cornstarch
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium135mg6% |
| Potassium1280mg37% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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