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10Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips)
- 1 Tbsp. cornstarch
- 2 Tbsp. sesame oil (Asian, divided)
- 1 Tbsp. peeled fresh ginger (minced)
- 4 tangerines (small unpeeled, or clementines, cut, with peel into 3/4-inch pieces)
- 1/4 cup Asian sweet chili sauce
- 2 Tbsp. soy sauce
- 1/4 tsp. Chinese five-spice powder
- 6 baby bok choy (cut crosswise into 1-inch-thick ribbons, tough bases discarded)
- 5 green onions (thinly sliced on diagonal, divided)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium760mg32% |
| Potassium1690mg48% |
| Protein39g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A340% |
| Vitamin C320% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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