Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce Recipe | Yummly

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce

BON APPÉTIT
10Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/4 pounds pork tenderloin (trimmed, cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips)
  • 1 tablespoon cornstarch
  • 2 tablespoons sesame oil (Asian, divided)
  • 1 tablespoon peeled fresh ginger (minced)
  • 4 tangerines (small unpeeled, or clementines, cut, with peel into 3/4-inch pieces)
  • 1/4 cup Asian sweet chili sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon chinese five spice powder
  • 6 baby bok choy (cut crosswise into 1-inch-thick ribbons, tough bases discarded)
  • 5 green onions (thinly sliced on diagonal, divided)
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    NutritionView More

    340Calories
    Sodium32% DV760mg
    Fat18% DV12g
    Protein76% DV39g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium760mg32%
    Potassium1690mg48%
    Protein39g76%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A340%
    Vitamin C320%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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