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Pamela Jurgemeyer: "These are great! Second time making them." Read More
10Ingredients
36Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless pork loin (each center-cut, pounded until 1/4” thin)
- 1 cup all-purpose flour
- 3 large eggs (well beaten)
- 2 cups oyster crackers (crushed)
- pepper (uncheckedsalt and, to taste)
- 3 cups frying oil
- 4 burger buns (lightly toasted)
- 1 cup mayonnaise
- 1 cup chips (pickle)
- small red onion (unchecked⅛, thinly sliced optional)
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