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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 7 cloves garlic (crushed)
- 1/4 cup extra virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 Tbsp. unsalted butter
- 5 Tbsp. Worcestershire sauce
- 2 Tbsp. oyster sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium650mg19% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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