Pork Tenderloin Recipe Easy Sheet Pan Dinner

NO. 2 PENCIL
11Ingredients
55Minutes
660Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloins (trimmed)
  • 1/4 cup hoisin sauce
  • 1 pound green beans (stems trimmed)
  • 1 1/2 pounds baby potatoes (cut in half lengthwise)
  • 3 tablespoons olive oil
  • kosher salt
  • freshly ground pepper
  • 4 tablespoons butter (softened)
  • 2 tablespoons minced chives (freshly)
  • 1 garlic clove (minced into paste)
  • non-stick cooking spray
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    NutritionView More

    660Calories
    Sodium28% DV670mg
    Fat49% DV32g
    Protein106% DV54g
    Carbs15% DV44g
    Fiber32% DV8g
    Calories660Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol180mg60%
    Sodium670mg28%
    Potassium1880mg54%
    Protein54g106%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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