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Pork Tenderloin Medallions with Red Wine Mushroom Sauce
BAKING AND COOKING, A TALE OF TWO LOVES8Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/8 lb. pork tenderloin
- 2 1/8 lb. mushrooms (any type-we used Baby Bella)
- 2 yellow onions (medium, sliced)
- 2 cloves garlic (chopped)
- Chianti
- 2 cups red wine
- 2 tsp. Herbs de Provence (This wasn't in the original recipe-we added it.)
- flour (for dredging)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium120mg5% |
| Potassium1490mg43% |
| Protein35g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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