Pork Tenderloin Medallions in Red Wine Sauce with Mushrooms

BAKING AND COOKING, A TALE OF TWO LOVES
8Ingredients
45Minutes
350Calories

Ingredients

US|METRIC
  • 1 1/8 pounds pork tenderloin
  • 2 1/8 pounds mushrooms (any type-we used Baby Bella)
  • 2 yellow onions (medium, sliced)
  • 2 cloves garlic (chopped)
  • Chianti
  • 2 cups red wine
  • 2 teaspoons herbs de provence (This wasn't in the original recipe-we added it.)
  • flour (for dredging)
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    NutritionView More

    350Calories
    Sodium5% DV120mg
    Fat8% DV5g
    Protein69% DV35g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories350Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol80mg27%
    Sodium120mg5%
    Potassium1490mg43%
    Protein35g69%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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