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Pork Tenderloin Medallions (with Mushroom Cream Sauce)
TALIA BUNTING7Ingredients
45Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- black trumpet mushrooms (Couple of handfuls of dried, maybe 10 grams, depending on the size of your hands I guess)
- 1/2 cup heavy cream
- 1/3 cup sherry
- 1 shallot (medium sized, 1/4 cup minced)
- olive oil
- 1 cup chicken stock
- 1 pork tenderloin (the sauce makes enough for about 8-10 medallions)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Potassium
| Calories370Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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