Pork Tenderloin Kabobs

TURNIPS 2 TANGERINES
12Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin (marinated, cut into 1 1/4 inch cubes)
  • 10 ounces grape tomatoes
  • 16 ounces mushrooms (whole)
  • 16 ounces brussels sprouts
  • 16 ounces mini peppers (assorted, cut in half)
  • 1 sweet onion (large, cut into wedges)
  • 2 pounds baby potatoes (mini)
  • 10 slices bacon
  • smoked sea salt
  • cracked pepper
  • 1/2 cup balsamic vinaigrette (aged)
  • 1/4 cup white wine (. optional)
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    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat23% DV15g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium1220mg35%
    Protein23g45%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C170%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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