Pork Tenderloin Island Barbecue

PORK
8Ingredients
30Minutes

Description

Bring the Islands to your family's backyard barbecue. Serve with Carrot-Pineapple Slaw and Yellow Rice.

Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 16 ounces barbecue sauce (basic)
  • 1 brown sugar (teasp)
  • 4 tablespoons dark rum
  • 4 tablespoons dark rum
  • 1 tablespoon rum extract
  • 2 ounces orange juice
  • 1 tablespoon hot pepper sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Mix all ingredients in a medium bowl. Marinate pork in sauce; refrigerate 2 hours to overnight.
    2. Prepare a medium-hot fire. Remove pork from marinade and heat remaining marinade in saucepan to a boil. Grill pork over indirect heat 20 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F and baste pork with marinade while grilling. Let pork rest 5-10 minutes before slicing.
    Discover more recipes from Pork

    PlanShop