Pork Tenderloin In The Oven With Bacon

FOOD FROM PORTUGAL
11Ingredients
3Hours
850Calories

Ingredients

US|METRIC
  • 1 kilogram pork tenderloin
  • 100 grams bacon (cut into slices)
  • 6 cloves garlic
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 100 grams margarine
  • 100 milliliters olive oil
  • pepper (to taste)
  • oregano (to taste)
  • 1 teaspoon cinnamon
  • salt (to taste)
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    NutritionView More

    850Calories
    Sodium31% DV740mg
    Fat100% DV65g
    Protein110% DV56g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories850Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat13g65%
    Trans Fat4g
    Cholesterol180mg60%
    Sodium740mg31%
    Potassium1160mg33%
    Protein56g110%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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