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Pork Tenderloin In The Oven With Bacon
FOOD FROM PORTUGAL11Ingredients
3Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg pork tenderloin
- 100 grams bacon (cut into slices)
- 6 cloves garlic
- 2 Tbsp. honey
- 1 Tbsp. Worcestershire sauce
- 100 grams margarine
- 100 mL olive oil
- pepper (to taste)
- oregano (to taste)
- 1 tsp. cinnamon
- salt (to taste)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat13g65% |
| Trans Fat4g |
| Cholesterol180mg60% |
| Sodium740mg31% |
| Potassium1160mg33% |
| Protein56g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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