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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. unsalted butter
- 1 pork tenderloin (about 1 1/2 pounds)
- 1 Tbsp. essence
- 1 sheet puff pastry (prepared, defrosted)
- 1 large egg
- 1/4 cup creole mustard (or any whole-grain mustard)
- 3 cups mushroom (Duxelle)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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