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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork tenderloin
- 1 cup balsamic vinegar
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 clove garlic (; minced)
- 2 parsley (tblspoons, ; chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1290mg54% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debbie K. 8 years ago
Too much of a vinegar taste. My family did not like it at all. Don't think I will try it again.
The concept sounded good