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Description
Pork Tamales with Salsa Verde- authentic Mexican Tamales filled with tender pork shoulder and tangy tomatillo salsa. This recipe is courtesy of ¡Hola! Jalapeño.
Ingredients
US|METRIC
20 SERVINGS
- 8 oz. dry corn husks
- 2 1/2 lb. boneless pork shoulder
- 1 white onion (sliced)
- 1 bay leaf
- 2 Tbsp. kosher salt
- 1 tsp. whole black peppercorns
- 3 sprigs fresh Mexican oregano (or Italian oregano or 2 tsp dried oregano)
- 1 1/2 lb. tomatillos (husks removed and washed)
- 1 white onion (small, quartered)
- 2 cloves garlic (peeled)
- 1 jalapeño (stem removed cut in half)
- 1 serrano pepper (stem removed and cut in half, or 2 jalapeños)
- 1 bunch cilantro (washed, dried, and 1 inch of bottom stems removed)
- 2 tsp. kosher salt
- 2 1/2 cups fresh pork lard
- 2 Tbsp. baking powder
- 1 Tbsp. kosher salt
- 4 lb. fresh masa (quebrada para tamales NOT masa preparada para tamales)
- 1 1/4 cups pork stock (from cooking the pork shoulder)
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Directions
- Soak the corn husks. Bring a large pot of water to a boil. Remove from heat and add corn husks. Place a bowl on top and press down to completely submerge husks underwater. Let soak for at least 1 hour or until very pliable. Drain completely.
- Cook the pork. Combine pork shoulder, 1 sliced white onion, bay leaf, 2 Tbsp salt, 1 tsp peppercorns, and 3 sprigs oregano in a separate large pot and fill with water. Water should cover ingredients by at least 2 inches.
- Bring to a boil, then reduce heat to medium-low and cook until pork is very tender and can easily be shredded with a fork, about 2 hours.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol60mg20% |
Sodium1540mg64% |
Potassium670mg19% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A70% |
Vitamin C10% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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