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Pork Tacos with Achiote & Grilled Pineapple
COOK AND BE MERRY21Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 dried guajillo chiles (about 1 ounce)
- 1 dried ancho chile
- 2 chiles (dried chipole)
- 2 Tbsp. fresh orange juice
- 1/2 Tbsp. fresh lime juice
- 1/4 cup cola (Coca-)
- 3 Tbsp. cider vinegar
- 1 tsp. annatto seeds
- 1/2 tsp. dried oregano
- 1/4 tsp. cumin seeds
- 1 whole clove
- 1/2 Tbsp. brown sugar
- 1/4 tsp. garlic powder
- 2 Tbsp. vegetable oil (plus more for grilling, I used canola)
- 4 lb. boneless pork shoulder (trimmed of fat to 2 ½ pounds, cut into ½-inch slices)
- 1 Spanish onion (large, cut into ½-inch slices)
- salt and ground black pepper
- 12 corn tortillas (warmed)
- pineapple (Grilled, 3/8-inch slices)
- diced red onion
- cilantro (rough chop)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium125mg5% |
| Potassium780mg22% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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