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Ingredients
US|METRIC
4 SERVINGS
- 15 mL olive oil
- 600 grams pork fillets (or schnitzels, cut against the grain into thin strips)
- 375 grams pasta sauce (or pouch arrabbiata or bolognaise)
- 125 mL water
- 30 mL brown sugar
- 10 mL vinegar
- 10 mL ground cumin
- 8 white corn tortillas
- 250 mL white cabbage (shredded)
- 250 mL red cabbage (shredded)
- 2 carrots (peeled and grated)
- 250 mL mayonnaise
- salt
- white pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1150mg48% |
| Potassium1190mg34% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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