Pork Tacos with Coleslaw Recipe | Yummly

Pork Tacos With Coleslaw

FOOD24 - M
14Ingredients
45Minutes
700Calories
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Ingredients

US|METRIC
  • 15 milliliters olive oil
  • 600 grams pork fillets (or schnitzels, cut against the grain into thin strips)
  • 375 grams pasta sauce (or pouch arrabbiata or bolognaise)
  • 125 milliliters water
  • 30 milliliters brown sugar
  • 10 milliliters vinegar
  • 10 milliliters ground cumin
  • 8 white corn tortillas
  • 250 milliliters white cabbage (shredded)
  • 250 milliliters red cabbage (shredded)
  • 2 carrots (peeled and grated)
  • 250 milliliters mayonnaise
  • salt
  • white pepper
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    NutritionView More

    700Calories
    Sodium48% DV1150mg
    Fat51% DV33g
    Protein76% DV39g
    Carbs21% DV62g
    Fiber32% DV8g
    Calories700Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium1150mg48%
    Potassium1190mg34%
    Protein39g76%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber8g32%
    Sugars19g38%
    Vitamin A120%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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