Pork Tacos with Avocado Corn Salsa Recipe | Yummly

Pork Tacos With Avocado Corn Salsa

FOODIE GIRL CHICAGO
20Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 4 ears of corn (husks removed)
  • 1 tablespoon grapeseed oil
  • 2 teaspoons extra virgin olive oil
  • 1 lime
  • 1/4 cup cilantro leaves (chopped)
  • 1/2 teaspoon hot sauce (optional)
  • 1/2 teaspoon sugar
  • 1 avocado (diced)
  • salt
  • pepper
  • 1/3 cup plain greek yogurt
  • 1 pinch sea salt
  • 1/4 teaspoon sugar
  • 1/2 teaspoon lime zest
  • 1 tablespoon green onion (minced)
  • 1/4 cup cilantro leaves (chopped)
  • 1/4 teaspoon jalapeño (finely minced)
  • 6 corn (white or yellow corn tortillas)
  • 6 ounces apricot (Glazed Pork Tenderloin, sliced into thin strips)
  • 1/2 cup queso fresco (crumbled)
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A20%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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