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Ingredients
US|METRIC
12 SERVINGS
- 3 1/2 lb. pork loin roast
- dry rub
- 1/2 cup brown sugar (packed)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano leaves
- 1 tsp. beef bouillon (crushed into a powder)
- 1 dash salt
- 1 dash pepper
- liquid (ingredients:)
- 1/2 cup orange juice
- 1 lime
- 1 Tbsp. soy sauce
- 1 Tbsp. chopped fresh cilantro
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium520mg15% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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