Pork Taco Pasta with Chipotle Cream Recipe | Yummly

Pork Taco Pasta With Chipotle Cream

PORK FOODSERVICE
12Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 pounds elbow macaroni (whole wheat)
  • water
  • 3 quarts black beans (canned, drained)
  • 2 1/2 quarts unsalted diced tomatoes (canned)
  • 2 quarts red enchilada sauce (mild)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 3 1/2 pounds pork crumbles (cooked)
  • 4 1/2 cups cheddar cheese (shredded, low fat)
  • 3 1/2 cups sour cream (light)
  • 3 tablespoons hot pepper sauce (Chipotle-flavored)
  • 2 tablespoons lime juice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook pasta according to package instructions.
    2. Drain the pasta in a colander and rinse with cold water.
    3. Drain well.
    View 11 More StepsDiscover more recipes from Pork Foodservice

    PlanShop