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Pork Street Tacos with Crispy Fried Habaneros
CHILI PEPPER MADNESS11Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 lb. pulled pork (prepared)
- 1 Tbsp. olive oil
- 1 Tbsp. ancho powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- salt (to taste)
- 10 corn tortillas (or use 20 if you’d like to serve doubled tortillas)
- 1 white onion (medium, diced)
- 1/4 cup chopped fresh cilantro
- habanero peppers (Don Chilio® fried)
- hot sauce (choice and sliced limes for serving)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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