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Pork Stir-Fry With Honey, Lime, and Ginger
THE KITCHEN SNOB17Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork fillets
- 1/4 cup vegetable oil (you may not use all of this)
- 2 bunches green onions (trimmed and cut into 3” lengths)
- 1/4 cup green onions (chopped)
- 3 Tbsp. malt vinegar
- 3 Tbsp. water
- 3 Tbsp. light soy sauce
- 3 limes (slice one of them into thin slices)
- white rice (I prefer Nishiki brand sushi rice)
- 2 Tbsp. honey
- 2 Tbsp. light soy sauce
- 2 Tbsp. shao hsing wine (or dry sherry)
- 2 Tbsp. ginger (finely diced)
- 1 Tbsp. oyster sauce
- 2 tsp. dark soy sauce
- 2 tsp. five spice powder
- 1/2 tsp. sesame oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1410mg59% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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