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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pork loin chops (or pork tenderloin cut into ½" strips)
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil (divided)
- 4 cups mixed vegetables
- 4 cloves garlic (minced)
- 1 tsp. ginger (minced)
- 2/3 cup pineapple chunks in juice (canned, *reserve juice for sauce)
- 1/3 cup water
- 1/3 cup pineapple juice (from pineapple chunks above or orange juice)
- 1/4 cup low sodium soy sauce
- 2 Tbsp. brown sugar
- 1/2 tsp. Sriracha (optional)
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch (for slurry)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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