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15Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork fillets
- olive oil (to rub fillet)
- 4 Tbsp. balsamic vinegar
- salt (to taste)
- black pepper (to taste)
- 15 mL olive oil
- 2 cloves garlic (minced)
- 2 chilies (bird eye, finely chopped)
- 1 tsp. ginger (grated)
- 1 green pepper (sliced)
- 1 red pepper (sliced)
- 1 yellow peppers (sliced)
- 2 carrots (sliced into thin strips)
- 1 cup pineapple (chopped)
- sprouts (to serve)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium370mg15% |
Potassium900mg26% |
Protein31g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A130% |
Vitamin C230% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynne 6 years ago
Used my leftover char sau (barbecued pork) Didn’t have balsamic vinegar so used my char sau sauce. Love de vegetables accompaniments.