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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork
- 1 kg cabbage (fresh)
- 200 grams apples
- 3 Tbsp. butter (dairy)
- 2 bulbs onions
- 1 glass broth
- lard
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Reviews(1)
Christel D. 7 years ago
The instructions are so minimal on this website. I boiled, then fried and then stewed the pork. The frying step did not work very well as the pork was falling apart. May be best to cool it first. Very tasty dish.