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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (thinly sliced)
- 4 red bell peppers (chopped)
- 2 yellow onions (medium, chopped)
- kosher salt
- 2 lb. pork shoulder (trimmed, cut into 1½-inch cubes)
- 2 Tbsp. vegetable oil
- 2 Tbsp. tomato paste
- 1/2 cup Hungarian sweet paprika
- 2 tsp. hungarian hot paprika
- 2 Tbsp. smoked paprika
- 1 lb. sauerkraut (drained)
- 750 mL red wine
- beef broth
- 4 cups water
- 1 tsp. marjoram (dried)
- 2 bay leaves
- 1 yellow bell pepper (cubed)
- 1 tsp. black pepper
- egg noodles (Cooked and buttered, for serving)
- sour cream (for serving)
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