Pork Stew Recipe | Yummly
Julie: "Very good- tweaked a bit. Added potato and substi…" Read More
13Ingredients
105Minutes
330Calories
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Ingredients

US|METRIC
  • 3 large carrots (sliced)
  • 2 rib celery (sliced)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 5 boneless pork chops (trimmed and cut into 1 inch pieces)
  • 2 cans chicken broth
  • 3 tablespoons white wine (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon dried thyme
  • 6 tablespoons corn starch
  • 3 tablespoons water
  • 1 cup frozen peas
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    NutritionView More

    330Calories
    Sodium15% DV350mg
    Fat18% DV12g
    Protein73% DV37g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium350mg15%
    Potassium850mg24%
    Protein37g73%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A130%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julie a year ago
    Very good- tweaked a bit. Added potato and substituted peas with green beans and corn. Used more chicken stock too as took a bit of simmering to soften pork and used more wine ;)
    Jay J. a year ago
    It turned out GREAT!!! I'll be cooking this again!
    Wendy J. 2 years ago
    Pretty good. I addec white wine
    Colleen N. 3 years ago
    This was delicious. I used left over pork country style ribs.

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