Julie: "Very good- tweaked a bit. Added potato and substi…" Read More
11Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 3 carrots (diced)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 4 pork chops (trimmed and cut into 1 inch pieces)
  • 4 tablespoons flour (+ and extra Tbsp. or two for your slurry)
  • 2 cans low sodium chicken broth
  • 1 cup peas
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
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    NutritionView More

    350Calories
    Sodium53% DV1280mg
    Fat20% DV13g
    Protein73% DV37g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium1280mg53%
    Potassium1050mg30%
    Protein37g73%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A160%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julie 8 days ago
    Very good- tweaked a bit. Added potato and substituted peas with green beans and corn. Used more chicken stock too as took a bit of simmering to soften pork and used more wine ;)
    Jay J. 7 months ago
    It turned out GREAT!!! I'll be cooking this again!
    Wendy J. 8 months ago
    Pretty good. I addec white wine
    Colleen N. 2 years ago
    This was delicious. I used left over pork country style ribs.

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