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Pork Steaks with Red Wine and Balsamic Vinegar Sauce
PORK8Ingredients
30Minutes
730Calories
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Description
Pork steaks sautéed, then braised in a red wine sauce, bring the aromas of a Paris bistro to your kitchen. Pair with mashed potatoes and a green salad.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade steaks (3/4-1 inch thick)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. olive oil
- 1/2 cup chicken broth
- 1/2 cup dry red wine
- 2 Tbsp. balsamic vinegar
- 2 tsp. brown sugar
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Directions
- Season steaks with salt and pepper and brown in olive oil in medium-hot skillet, about 1 1/2-2 minutes per side. Remove steaks from skillet, reserve. Stir in remaining ingredients; cook and stir to remove any brown bits from bottom of skillet. Bring to a boil, return steaks to pan, cover, reduce to a simmer and cook for 20 minutes until internal temperature on a thermometer reads 160 degrees F.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium920mg38% |
| Potassium1610mg46% |
| Protein67g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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