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Laurie Bergman: "This is a cozy, warming meal for a cold winter”s…" Read More
11Ingredients
95Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pork steaks (3/4-inch)
- 1 large onion (chopped)
- 2 red apples (cored, but unpeeled and coarsely chopped)
- 1 lb. sauerkraut (drained and rinsed or unrinsed, as you prefer)
- 1/2 cup water
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. Dijon mustard (or regular mustard)
- 1 tsp. caraway seeds (plus more, if needed)
- 1/2 tsp. salt
- 3 russet potatoes (peeled and cut into quarters lengthwise)
- 1 1/2 cups applesauce
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium970mg40% |
| Potassium2060mg59% |
| Protein61g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars22g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Laurie Bergman 3 years ago
This is a cozy, warming meal for a cold winter”s night. Agree with the other reviewer that the sauerkraut did not taste like sauerkraut...everything melded into one delicious bed for the pork. I just added a splash of Calvados along with the mustard; otherwise cooked as written using the oven method.
Jennifer Valentine 4 years ago
Wonderful! A nice fall dinner and a fantastic change from our usual dishes.
Diane J. 4 years ago
This was delicious! I don’t like sauerkraut but you can’t even taste it. I didn’t have caraway so had to use a substitute (fennel, anise & dill). Otherwise I followed the recipe as written for the stove top. Will definitely make it again.