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Pork Steaks With Sage and Clementines
CUISINE FIEND8Ingredients
35Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork shoulder (or loin steaks)
- salt
- pepper
- sage leaves (fresh, stripped from a bunch)
- 1 Tbsp. butter
- 4 clementines (or satsumas)
- 2 Tbsp. maple syrup
- oil (for brushing steaks)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium560mg23% |
| Potassium1780mg51% |
| Protein92g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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