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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (trimmed)
- 1 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1/4 cup finely chopped onion
- 1/2 cup plum jam (or preserves)
- 1 Tbsp. brown sugar
- 1 Tbsp. fresh ginger (peeled, grated)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. ground cinnamon
- 2 cloves garlic (crushed)
- 4 plums (large, each cut in half and pitted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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